Meet our founder
Le Cordon Bleu
Meet Vivienne, our founder and head chef behind Fat Cat Platters, whose culinary journey began at the prestigious Le Cordon Bleu. Under the mentorship of Michelin-starred luminaries, Vivienne honed her craft, graduating among the top percentile of her class. It was here that she absorbed the essence of classical cuisine, mastering the artistry of flavour and technique.
The Ritz London
Eager to expand her repertoire, Vivienne continued her career at The Ritz London, where she worked alongside culinary legends like Michelin-starred Chef John Williams MBE and the remarkably talented Head Chef Spencer Metzger. In this demanding environment, she learnt to translate her formal training into the rapid pace of a professional kitchen. Surrounded by a team of Europe's finest chefs, Vivienne soaked in their expertise, refining her skills and nurturing her passion for culinary excellence.
Fat Cat Platters
Driven by a desire to democratise gourmet cuisine and make it accessible to all, Fat Cat Platters was born. With Vivienne at the helm, the company embodies her commitment to quality, creativity, and affordability, ensuring that every event, big or small, is elevated by exquisite food and impeccable service.
Vivienne's journey from the hallowed halls of Le Cordon Bleu to the bustling kitchens of The Ritz is a testament to her dedication, talent, and entrepreneurial spirit. With Fat Cat Platters, she invites you to savour the flavours of her culinary expertise and experience the difference that passion and proficiency can make.